Built in the UK because mushroom coffee deserved better.

We got sick and tired of functional mushroom coffees that tasted like chalky, bitter mud - or that relied on cheap, sickly-sweet artificial sweeteners to mask the off-notes.

We believed health-conscious people shouldn't have to compromise on taste. So we set out in the UK to reinvent the daily ritual - combining premium low-acid Arabica with powerful 10:1 extracts of fruiting body adaptogens, whipped into a velvety creamy texture that actually tastes like a high-end barista latte.

No mycelium-on-grain filler. No artificial sweeteners. No sugar crash. No mud. Just five labelled adaptogens, real cacao or pistachio or Ceylon cinnamon, and an Arabica base that's been pH-balanced for the people who love coffee but hate what it does to their stomach.

Every batch is third-party tested in a UK accredited lab. Every flavour is formulated in small runs. Every cup is the one we wanted to drink ourselves at 7am.